Beef Pot Roast

"Easy Tender Pressure Cooker Pot Roast"
 
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Ready In:
1hr 15mins
Ingredients:
7
Serves:
8-9
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ingredients

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directions

  • Brown roast thoroughly in oil on all sides.
  • Season with salt& pepper.
  • Add onions and water.
  • Cover, set pressure at 10 and cook for 1 hour after control jiggles.
  • Cool pan normally 5 minutes, then set in sink and run water over covered pan til pressure is gone.
  • Thicken gravy with flour mixed with 1/2 c water.

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Reviews

  1. This is now a family favorite, my first attempt at a pressure cooker meal. I did not have enough onions, so I substituted a can of french onion soup, with the required amount of water. This roast plus mashed potatoes and gravy, there was noting left, no left overs. The family is requesting it again for Sunday dinner. Thanks for a great recipe!
     
  2. This is a classic roast to cook in your pressure cooker. When time is short you can't miss with this recipe. The roast has a marvelous onion flavor witht he broth, and the meat is fork tender. Thanks Teresa for sharing your recipe. It was wonderful!!
     
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RECIPE SUBMITTED BY

Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten. I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).
 
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