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    You are in: Home / Recipes / Beef Pot Roast Recipe
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    Beef Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Teresa M's Note:

    Easy Tender Pressure Cooker Pot Roast

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    Units: US | Metric


    1. 1
      Brown roast thoroughly in oil on all sides.
    2. 2
      Season with salt& pepper.
    3. 3
      Add onions and water.
    4. 4
      Cover, set pressure at 10 and cook for 1 hour after control jiggles.
    5. 5
      Cool pan normally 5 minutes, then set in sink and run water over covered pan til pressure is gone.
    6. 6
      Thicken gravy with flour mixed with 1/2 c water.

    Ratings & Reviews:

    • on March 07, 2009


      This is now a family favorite, my first attempt at a pressure cooker meal. I did not have enough onions, so I substituted a can of french onion soup, with the required amount of water. This roast plus mashed potatoes and gravy, there was noting left, no left overs. The family is requesting it again for Sunday dinner. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2004


      This is a classic roast to cook in your pressure cooker. When time is short you can't miss with this recipe. The roast has a marvelous onion flavor witht he broth, and the meat is fork tender. Thanks Teresa for sharing your recipe. It was wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Pot Roast

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.3
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 13.3 g
    Cholesterol 115.6 mg
    Sodium 974.4 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.8 g
    Sugars 2.3 g
    Protein 32.2 g

    The following items or measurements are not included:

    pot roast

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