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    You are in: Home / Recipes / Beef Pot Pie - the Best! Recipe
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    Beef Pot Pie - the Best!

    Beef Pot Pie - the Best!. Photo by BlondieItaliana

    1/2 Photos of Beef Pot Pie - the Best!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    BlondieItaliana's Note:

    Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 2 -3 stalks celery, diced
    • 2 cups carrots, coins (Grimway pre-sliced carrot coins in produce aisle)
    • 1 small onion, diced
    • 2 chicken bouillon cubes
    • 1 tablespoon minced garlic (I use refrigerated jar)
    • 1 (1 lb) package boneless beef chuck (1 package of tips or cut beef into bite size pieces Note -- chuck has best flavor for this recipe bu)
    • 1 pillsbury ready-made pie crust (2 pie shells per package)
    • olive oil
    • butter
    • 1 (10 1/2 ounce) can campbell's beef gravy
    • Pam cooking spray

    Directions:

    1. 1
      Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
    2. 2
      Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
    3. 3
      Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
    4. 4
      Spray deep pie dish (I use quiche' dish) with Pam.
    5. 5
      Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
    6. 6
      Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam.
    7. 7
      Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.

    Ratings & Reviews:

    • on February 13, 2008

      55

      What can I say? YUMMMMMMMMMMMMM! Used homemade pie dough & ended up using a 13x9" rectangular glass pan as I wanted it deep dish as well. I'm glad I did because it did bubble a little bit and in a smaller pie pan would have been a mess. But this was delicious! My whole family loved it and my son who is picky, picky, picky at 3 helpings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2013

      15

      Can't give more than one star to a 'recipe' that uses canned gravy when homemade is just too easy to make. :(

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      this will work and thanks to Blondieitaliana

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Beef Pot Pie - the Best!

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 87
    43%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.8 g
    13%
    Cholesterol 38.6 mg
    12%
    Sodium 625.9 mg
    26%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.3 g
    9%
    Protein 14.7 g
    29%

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