Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Pot Pie Recipe
    Lost? Site Map

    Beef Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Potluck's Note:

    I like to make small pot pies.One is a meal.. They freeze nicely for future meals..My DH loves this beef pot pie full of sirloin and veggies with a nice beef gravy..Can make this into a large pie..I make my own crusts but you may use store bought..Remember to cool filling,very important step...Cube meat small,cook tender....

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    sm pot ...

    Units: US | Metric

    • 1 lb beef sirloin, cubed and browned
    • 1/4 cup onion, chopped and sauted
    • 14 ounces beef broth
    • 1 large russet potato, peel and cubed
    • 8 ounces frozen mixed vegetables, thawed
    • 1 tablespoon dried parsley
    • 10 1/4 ounces beef gravy, campbells
    • salt and pepper
    • cornstarch, if needed to thicken gravy filling
    • 1 double crust pie crust

    Directions:

    1. 1
      Cut meat into small pieces,dredge in flour and brown .
    2. 2
      Saute onion.
    3. 3
      Add beef broth and cook till meat is tender.
    4. 4
      Peel and cube potato,cook firm in saucepan and drain,set aside.
    5. 5
      Add all filling together and cool.This is important otherwise crust will be mushy.
    6. 6
      Pour into prepared crusts.Place on cookie sheet.
    7. 7
      Bake 425 for 15 minutes then 350 for 20 minutes more.
    8. 8
      If making deep dish pies use 1 1/4 lb meat,3/4 bag veggies and 2 lg potatoes.Also I like crisco pie crust for this recipe.Make 1 and ahalf times crisco recipe for 6 deep dish pot pies.

    Ratings & Reviews:

    • on February 25, 2014

      45

    • on September 04, 2009

      55

      This was great. My hubby loved it. Say I can make this any time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      love these pot pies, so tasty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Pot Pie

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.8
     
    Calories from Fat 315
    52%
    Total Fat 35.1 g
    54%
    Saturated Fat 10.6 g
    53%
    Cholesterol 52.7 mg
    17%
    Sodium 1173.6 mg
    48%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 0.9 g
    3%
    Protein 24.5 g
    49%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites