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    You are in: Home / Recipes / Beef Pot Pie Recipe
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    Beef Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hrs 30 mins

    1 hrs

    BLUE ROSE's Note:

    Came across this recipe using Coke. Prep time varies on this recipe, depending on how long you wish to marinade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate beef in cola for at least 30 minutes and up to 24 hours in the refrigerator. Drain, reserving 1/2 cup of cola, pat meat dry.
    2. 2
      Preheat the oven to 350 degrees F.
    3. 3
      Melt the butter in a large skillet over medium-high heat.
    4. 4
      Add the beef, potatoes, carrots, celery, and onion and saute until browned, about 10 minutes. Add the mushrooms and cook for 5 minutes.
    5. 5
      Lower the heat to medium, add the flour and cook, stirring constantly, for 2 minutes. Stir in the broth, reserved cola, peas, and brown sugar. Season with salt and pepper, to taste. Let simmer for 15 minutes.
    6. 6
      Divide the beef mixture among 4 (20-ounce) casserole dishes or oven-proof bowls.
    7. 7
      Roll 2 rounds of biscuit dough out to fit over the top of each dish and brush with the beaten egg. Bake until the filling is bubbling and the biscuits are nicely browned, about 30 minutes (cover loosely with aluminum foil if biscuits brown too quickly).
    8. 8
      Let cool slightly before serving.

    Ratings & Reviews:

    • on February 24, 2010

      55

      This was really good. I made my own crust, didn't use the biscuits. Had a great flavor and very filling. This recipe is a keeper. Thanks for the great recipe. Made for the photo tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      I adjusted this recipe a little. I didn't use the brown sugar and I made my own dough. This receipe is great - A+ with my hubby!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Pot Pie

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 925.9
     
    Calories from Fat 359
    38%
    Total Fat 39.9 g
    61%
    Saturated Fat 14.5 g
    72%
    Cholesterol 171.9 mg
    57%
    Sodium 1517.0 mg
    63%
    Total Carbohydrate 91.8 g
    30%
    Dietary Fiber 6.3 g
    25%
    Sugars 26.2 g
    105%
    Protein 50.1 g
    100%

    The following items or measurements are not included:

    beef round steak

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