Beef Pot Pie

"I dont know where I got this recipe but it is good."
 
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Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

  • 1 (15 ounce) package pillsbury refrigerated pie crusts
  • 1 (12 ounce) jar beef gravy
  • 2 cups frozen mixed vegetables
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 lb roast beef, cooked, thickly sliced and cubed
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directions

  • Heat oven to 425.
  • Prepare pie crusts as directed on package for 2 crust pie using a 9 In pan.
  • In large saucepan combine gravy, and cornstarch.
  • Add frozen mixxed vegetables, mushrooms, worcestershire sauce and mix well.
  • Cook over med-high heat until bubbly.
  • Stir in the roast beef.
  • Pour into pie crust lined pan.
  • Top with the second crust and flute. Cut decorations as you like but at least put several slits into top crust to allow steam to escape.
  • Bake at 425 for 30-45 mins or until crust is golden brown and filling is bubbly.
  • Cover edge of crust with strips of foil after the first 15 minutes of baking to prevent excessive browning.

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Reviews

  1. I made a bland pot roast last week, and needed to use up the leftovers. This made the leftovers excelent!
     
  2. I had some leftover chuck roast to use up, so I made this pie. It's very easy and tastes good too. I omitted the mushrooms, since my son doesn't like them. Other than that, I followed the recipe exactly. I will be making this again, when I have leftover roast. It's a very convenient recipe for a week night meal.
     
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RECIPE SUBMITTED BY

My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these kinds of cookbooks. My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children. Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old. People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL. We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas! In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments to get myself back up to speed. *UPDATE* November 2009 I have finished my radiation and chemotherapy and am on the mend. Chemo caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!! <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=2">Cooking Q & A Forum Host</a></li> <li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=27">Desserts Forum Host</a></li> In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States. 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