Total Time
Prep 15 mins
Cook 45 mins

I dont know where I got this recipe but it is good.

Ingredients Nutrition

  • 1 (15 ounce) packagepillsbury refrigerated pie crusts
  • 1 (12 ounce) jar beef gravy
  • 2 cups frozen mixed vegetables
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 lb roast beef, cooked, thickly sliced and cubed


  1. Heat oven to 425.
  2. Prepare pie crusts as directed on package for 2 crust pie using a 9 In pan.
  3. In large saucepan combine gravy, and cornstarch.
  4. Add frozen mixxed vegetables, mushrooms, worcestershire sauce and mix well.
  5. Cook over med-high heat until bubbly.
  6. Stir in the roast beef.
  7. Pour into pie crust lined pan.
  8. Top with the second crust and flute. Cut decorations as you like but at least put several slits into top crust to allow steam to escape.
  9. Bake at 425 for 30-45 mins or until crust is golden brown and filling is bubbly.
  10. Cover edge of crust with strips of foil after the first 15 minutes of baking to prevent excessive browning.


Most Helpful

I made a bland pot roast last week, and needed to use up the leftovers. This made the leftovers excelent!

Colleen321 November 13, 2006

I had some leftover chuck roast to use up, so I made this pie. It's very easy and tastes good too. I omitted the mushrooms, since my son doesn't like them. Other than that, I followed the recipe exactly. I will be making this again, when I have leftover roast. It's a very convenient recipe for a week night meal.

keen5 October 14, 2005

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