Beef & Portabellas

READY IN: 40mins
Recipe by Wendelina

Skillet steak and mushrooms in a wine sauce

Top Review by pattikay in L.A.

This was a nice way to cook steak. Simple to put together and very tasty. I added a bit of beef broth to the sauce - I think my wine was a bit sharp tasting. Thanks so much for a great dinner!

Ingredients Nutrition


  1. In a large skillet, sear the steak in 2 Tbs of olive oil (about 5 minutes per side).
  2. Remove and keep warm in the oven. Put the other 1 Tbs of olive oil and the butter in the pan.
  3. Add onion and mushrooms to the pan.
  4. Saute for 3 minutes.
  5. Add remaining ingredients, bring to a boil.
  6. Reduce heat and simmer for 2 minutes.
  7. Slice the steak into 1/4" pieces.
  8. Serve steak with mushrooms and sauce spooned over the top. Garnish with some fresh chopped parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a