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    You are in: Home / Recipes / Beef Pizzaiola Recipe
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    Beef Pizzaiola

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 17, 2010

      Loved this! I used a topside roast as that's all I could find so by the time it was cooked, it couldn't be sliced only shredded but that bwas no drama. I only used one can of tomatoes and a little water with the tomato paste and sweetened with stevia rather than sugar. This made for a lovely dinner alongside some vegies which was a hit with little miss DD and DH. I can see that this would be great to go with noodles or spaghetti though and will try that next time. Thanks for posting!

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    • on January 12, 2010

      Great recipe and use of london broil. Made for Make my Recipe and New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      This had the most wonderful aroma while simmering away in my crockpot all afternoon. The recipe couldn't be more simple to put together. The meat was very tender - fall apart tender! I can see why you recommend serving noodles, because there is a lot of good tomato sauce! Thank you for another keeper to add to my crock pot files! ~Made for the Jan. Aussie/NZ Swap~

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    Nutritional Facts for Beef Pizzaiola

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 104
    27%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 98.2 mg
    32%
    Sodium 722.1 mg
    30%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 6.0 g
    24%
    Sugars 16.7 g
    67%
    Protein 37.4 g
    74%

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