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    You are in: Home / Recipes / Beef Pitas With Yogurt Sauce Recipe
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    Beef Pitas With Yogurt Sauce

    Beef Pitas With Yogurt Sauce. Photo by threeovens

    1/4 Photos of Beef Pitas With Yogurt Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boomette's Note:

    Recipe from The Taste of Home Cookbook : Begin your Greek menu with this tasty version of a traditional gyro. With tender seasoned beef and sauteed onions, this is sure to be a hit. It's topped with an easy-to-make yogurt sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pitas

    Directions:

    1. 1
      For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Cover and refrigerate until serving.
    2. 2
      In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat.
    3. 3
      In a large nonstick skillet, saute onion in 2 tsp oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink. Serve beef and onion on pitas with yogurt sauce.

    Ratings & Reviews:

    • on July 26, 2013

      55

      This was really good! I loved the rosemary and oregano flavors. Also, cutting everything into strips makes it easy to stuff in a pita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2011

      55

      Yum, so simple and tasty! The rub for the beef really brought out the flavor and the yoghurt sauce was delicious. Sweet onions aren't so common here so the only change I made was to use red onion instead and added a little extra garlic to the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Pitas With Yogurt Sauce

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 48
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 736.0 mg
    30%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.1 g
    28%
    Protein 9.5 g
    19%

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