Beef Pinwheels

Recipe by Big K

This is an easy satisfying meat dish wrapped in a biscuit dough. It is a favorite at my house. Add mashed potatoes, gravy and a veggie and you have a great meal. Enjoy!

Top Review by bhead

This recipe is one of the favorites within my house. Since it makes a dozen pinwheels, I will freeze the leftovers for another time. To reheat the frozen pinwheels, just stick them back in the oven so they become crisp again.

Ingredients Nutrition


  1. Prepare biscuit dough using the first 5 ingredients.
  2. Roll into 10 x 15 inch rectangle.
  3. Mix remaining ingredients well.
  4. Spread evenly over dough and roll as jelly roll.
  5. Cut into 12 slices, 3/4 inch thick and place on baking sheet.
  6. Bake 375* for 30 minutes or until pastry is brown and meat cooked.
  7. Serve with prepared box or jar gravy.

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