Beef Pine Nut Pies

Name: Beef Pine Nut Pies
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 1 serving(s)
Ingredients: 453.59 g lean ground beef (ground round); 2 medium onions, minced; 1.23 ml pepper; 2.46 ml allspice; 2 lemons, juice of; 118.29 ml pine nuts; 4.92 ml salt; 1.23 ml cinnamon; 29.58 ml butter; 907.18 g flour; 14.79 ml sugar; 473.18 ml water, warm; 14.79 ml salt; 1 small cake yeast

Submitted by Tonkcats

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Ready In:: 1hr 25mins
Ingredients:: 14
Serves:: 1

ingredients

453.59 g lean ground beef (ground round)
2 medium onions, minced
1.23 ml pepper
2.46 ml allspice
2 lemons, juice of
118.29 ml pine nuts
4.92 ml salt
1.23 ml cinnamon
29.58 ml butter
Basic Dough:
907.18 g flour
14.79 ml sugar
473.18 ml water, warm
14.79 ml salt
1 small cake yeast

directions

Brown onions lightly in butter.
Add beef. Stir and brown about 10 minutes.
Add pine nuts and seasoning. Then simmer for 5 minutes. Cool slightly.
To make dough, dissolve yeast and sugar in warm water.
Mix into the flour and salt. Knead for 5 minutes until smooth.
Cover and let rise 45 minutes.
Cut dough in walnut size pieces. Roll out and place spoonfuls of filling on each round of dough.
Roll up and pinch dough so filling does not escape. Bake on buttered cookie sheet 15 to 20 minutes.
Preheat oven to 425 degrees.
May place under broiler 1 to 2 minutes for crispy brown.