Total Time
25mins
Prep 15 mins
Cook 10 mins

Cant remember where I got this recipe, but it's good. Also great summer recipe because it keeps the house cool.

Ingredients Nutrition

Directions

  1. Spread 1 side of each slice of bread with butter.
  2. Place 4 slices of bread butter side down on 12-inch skillet.
  3. Top bread with beef, pesto and cheese.
  4. Top with remaining bread slice butter side up.
  5. Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
  6. Serve with spaghetti sauce if desired.

Reviews

Most Helpful

These were just as awesome as Faith told us they were! I did have to sub a bit. DH came home from the store with DRIED basil, not fresh! So I ended up using what I had, which was cilantro. I know we'll all like it better with the basil pesto but this was still very good. I didn't want to make spaghetti sauce & pesto so we dipped it in horseradish & it was excellent. Thanks for sharing, Karen! Made & enjoyed for the cookathon. :)

**Tinkerbell** February 01, 2009

I made these for myself and two friends, and we all loved them. I liked them best with the sauce, BF without. I love pesto, and never would have thought to try it with roast beef. Thanks!

Katie224 April 05, 2009

Very good! I even added some roasted red bell peppers to my DH's and mine! Lovely!

Charmie777 February 08, 2009

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