Beef, Pepper & Mushroom Kabobs

Total Time
30mins
Prep 0 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Trim fat from beef steak; cut into 1 1/4-inch pieces.
  2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
  3. Prepare rice according to package directions; keep warm.
  4. Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
  5. Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
  6. Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

Reviews

(3)
Most Helpful

This was a great, easy recipe for beef kabobs. I followed the recipe exactly, only added onions to the kabobs. We had this on the grill July 4th, along with fresh corn on the cob. A very satisfying, fun meal to prepare and eat.

Coastal Cook July 05, 2007

Delightful taste, easy to prepare and very enjoyable, thanks.

rmsps1084 June 14, 2005

This was a nice kabob recipe. I made as directed making no alterations. Thanks, Dancer, for posting this to share!

Bev June 05, 2005

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