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    You are in: Home / Recipes / Beef Penne Pasta Casserole Recipe
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    Beef Penne Pasta Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 28, 2009

      It was tasty, but ours turned out quite dry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      I really enjoyed this, however I did make a few substitutions. I used ground turkey instead of beef and I added some roasted garlic to it while I browned it with the onion. I also found that it was a little bland so next time I definitely think I might add some salt, pepper, and maybe even some Itilian seasoning to the tomato paste mixture. I also didn't layer mine. Instead I just mixed everything together and then sprinkled some extra cheese on top and baked it. It was a huge hit! Thanks for posting!

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    • on February 16, 2008

    • on October 22, 2004

      I was going to post this recipe also! I have made this and it is really good. one of the things I do different is that I use a large jar of spagehetti sauce because we like more sauce. I also do not layer this, I just mix mine all together and put it in a casserole dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef Penne Pasta Casserole

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.8
     
    Calories from Fat 230
    28%
    Total Fat 25.6 g
    39%
    Saturated Fat 13.5 g
    67%
    Cholesterol 87.4 mg
    29%
    Sodium 1046.0 mg
    43%
    Total Carbohydrate 109.2 g
    36%
    Dietary Fiber 16.6 g
    66%
    Sugars 11.6 g
    46%
    Protein 37.6 g
    75%

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