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    You are in: Home / Recipes / Beef Patty Taco Salad Recipe
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    Beef Patty Taco Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #235713's Note:

    A lighter alternative to the usual taco salad. For a spicy kick, add some pickled nacho jalepeno peppers.

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    Units: US | Metric


    1. 1
      In a medium bowl, combine the ground beef, onion, Worcestershire, chili powder, oregano, and salt, and mix well. Form into 16 small patties about 1/2 inch thick.
    2. 2
      Heat a grill pan over medium heat until hot enough to make a few drops of water sizzle. Put the patties on the hot pan and cook until brown grill marks appear on the bottom, 3 to 4 minutes. Turn over and cook until the meat is no longer pink in the center but still juicy, 2 to 3 minutes, or to the desired degree of doneness. Leave the patties on the pan off the heat.
    3. 3
      In a large bowl, combine the lettuce, beans, tomato, avocado, tortilla chips, cilantro and scallions, and toss gently. Add the oil, venegar, lime juice, and 1/4 cup of the salsa. Toss again to mix.
    4. 4
      To serve, divide the salad among 4 large plates. Arrange 4 patties on each salad and top each with one-fourth of the cheese. Garnish each salad with a drizzle of sour cream and 1/2 tablespoon of salsa.

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    Nutritional Facts for Beef Patty Taco Salad

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.6
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 14.8 g
    Cholesterol 109.7 mg
    Sodium 789.5 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 16.3 g
    Sugars 5.3 g
    Protein 42.9 g

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