Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef patties with onions Recipe
    Lost? Site Map

    Beef patties with onions

    Beef patties with onions. Photo by VickyJ

    1/5 Photos of Beef patties with onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bergy's Note:

    This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the onions in 2 oz of butter until they are turning brown.
    2. 2
      Add the water and continue cooking until it has evaporated.
    3. 3
      Remove onions and keep them warm.
    4. 4
      Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
    5. 5
      Melt remaining butter and fry the hamburgers flipping once.
    6. 6
      The hamburgers should be crispy brown on the outside.
    7. 7
      ,about 7 min each side.
    8. 8
      Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
    9. 9
      Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
    10. 10
      Serve with the hamburgers.

    Ratings & Reviews:

    • on March 03, 2013

      55

      DH said he was hungry for hamburger steak with onions and this one looked good. I did make a couple of changes. I added a little worchestershire sauce, cajun seasoning and seasoned italian bread crumbs to the meat and made 3 good sized patties. I used about 3 tbsp of butter to saute the onions which were sprinkled with cajun seasoning. Once they were soft I simply removed them and set aside and then added a couple of tbsp more of butter and fried the patiies for 8 minutes on each side. I then removed them and added a few tbsp of flour to pan and made a light brown roux. I then added the patties, onions, 2 cups of brown gravy (I used a dry mix) and another cup of water to the roux mixture. I covered the pan and brought the gravy to a simmer and cooked for another 15 minutes. DH baked a potato and we split it in half and served the hamburger patty with the onions on top of the potato. Simple, quick and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      55

      Yummy! MY DH came back for seconds and thirds! I will make this often for him. I probably will have to make a double recipe next time. Delicious! Thanks, Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      So easy and so good! I made this for my husband and his meat loving friends. Everyone had double helpings and raved about how yummy this was. Thanks Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Beef patties with onions

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.4
     
    Calories from Fat 494
    61%
    Total Fat 54.8 g
    84%
    Saturated Fat 28.1 g
    140%
    Cholesterol 228.4 mg
    76%
    Sodium 1016.0 mg
    42%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.8 g
    19%
    Protein 52.4 g
    104%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites