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    You are in: Home / Recipes / Beef patties with onions Recipe
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    Beef patties with onions

    Beef patties with onions. Photo by VickyJ

    1/5 Photos of Beef patties with onions

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Bergy's Note:

    This is a very popular Danish dish. It goes well with new nugget potatoes and pickled beets. You can add other spices to the patties ( eg Mace) but they are really good plain so you can savour the beef and onion flavors.

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    Units: US | Metric


    1. 1
      Fry the onions in 2 oz of butter until they are turning brown.
    2. 2
      Add the water and continue cooking until it has evaporated.
    3. 3
      Remove onions and keep them warm.
    4. 4
      Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour.
    5. 5
      Melt remaining butter and fry the hamburgers flipping once.
    6. 6
      The hamburgers should be crispy brown on the outside.
    7. 7
      ,about 7 min each side.
    8. 8
      Arrange cooked hamburgers on a platter, cover with the onions, keep warm.
    9. 9
      Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste.
    10. 10
      Serve with the hamburgers.

    Ratings & Reviews:

    • on March 03, 2013


      DH said he was hungry for hamburger steak with onions and this one looked good. I did make a couple of changes. I added a little worchestershire sauce, cajun seasoning and seasoned italian bread crumbs to the meat and made 3 good sized patties. I used about 3 tbsp of butter to saute the onions which were sprinkled with cajun seasoning. Once they were soft I simply removed them and set aside and then added a couple of tbsp more of butter and fried the patiies for 8 minutes on each side. I then removed them and added a few tbsp of flour to pan and made a light brown roux. I then added the patties, onions, 2 cups of brown gravy (I used a dry mix) and another cup of water to the roux mixture. I covered the pan and brought the gravy to a simmer and cooked for another 15 minutes. DH baked a potato and we split it in half and served the hamburger patty with the onions on top of the potato. Simple, quick and delicious.

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    • on October 27, 2008


      Yummy! MY DH came back for seconds and thirds! I will make this often for him. I probably will have to make a double recipe next time. Delicious! Thanks, Bergy!

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    • on May 05, 2008


      So easy and so good! I made this for my husband and his meat loving friends. Everyone had double helpings and raved about how yummy this was. Thanks Bergy!

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    Read All Reviews (7)


    Nutritional Facts for Beef patties with onions

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.4
    Calories from Fat 494
    Total Fat 54.8 g
    Saturated Fat 28.1 g
    Cholesterol 228.4 mg
    Sodium 1016.0 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 2.3 g
    Sugars 4.8 g
    Protein 52.4 g

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