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    You are in: Home / Recipes / Beef Patties With Mustard Cream Sauce Recipe
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    Beef Patties With Mustard Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    jovigirl's Note:

    This is really good - the mustard sauce is awesome! Found on the 'net while looking for some new ground beef recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Patties

    Mustard Cream Sauce

    Directions:

    1. 1
      Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green onions and saute until softened; stir in garlic and saute for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.
    2. 2
      In same skillet, saute mushrooms until limp and add to the warm beef patties.
    3. 3
      To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomatoand capers. Heat slowly until hot but do not boil.
    4. 4
      Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.
    5. 5
      Good served over hot buttered noodles.

    Ratings & Reviews:

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    Nutritional Facts for Beef Patties With Mustard Cream Sauce

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.5
     
    Calories from Fat 264
    60%
    Total Fat 29.4 g
    45%
    Saturated Fat 13.8 g
    69%
    Cholesterol 139.6 mg
    46%
    Sodium 269.7 mg
    11%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 32.1 g
    64%

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