Beef Patties With Mushrooms And Gravy
"The Blue Plate Special! Good, tasty, comfort food. Never met a soul that didn't like this."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 egg
- 2 teaspoons minced onions
- 1⁄4 cup Italian breadcrumbs
- 1 teaspoon prepared mustard
- 1 1⁄2 lbs lean ground beef
- 1 (12 ounce) jar beef gravy
- 1⁄2 cup water
- 2 teaspoons prepared horseradish
- 1⁄2 lb sliced fresh mushrooms
directions
- In lg.
- bowl, beat egg; stir in onion, breadcrumbs and mustard.
- Add beef and mix well.
- Shape into 4 patties.
- Cook in ungreased skillet for 5 minutes on each side.
- Drain.
- In small bowl, mix gravy, water, horseradish and mushrooms.
- Pour over patties in pan.
- Cook uncovered for 5 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
