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    You are in: Home / Recipes / Beef Patties with Chimichurri Sauce Recipe
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    Beef Patties with Chimichurri Sauce

    Average Rating:

    2 Total Reviews

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    • on March 28, 2003

      These beef patties and sauce were delicious. I didn't vary any ingredients from the recipe. I thought the seasoning was in good balance. This was my first time to make Chimichurri sauce and we thought it had a wonderful spicy fresh flavor that was a good compliment to the beef. I might try grilling the patties next time just to see how that turns out. Thanks for another great recipe.

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    • on November 03, 2002

      I wonder how many of your recipes I have tried and loved? This is no exception. I made a mistake but it worked out really well. I poured the Chimichurri sauce over the burger as it was cooking, covered the pan and let it finish cooking - wonderful flavor. I also used whipped cottage cheese instead of sour cream. Excellent Saturday night burger served with Baking Stone Oven fries , onion/tomatoe side salad and sauteed mushrooms. Thanks for another wonderful recipe Dorothy

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    Nutritional Facts for Beef Patties with Chimichurri Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 203
    58%
    Total Fat 22.6 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 126.9 mg
    42%
    Sodium 441.6 mg
    18%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.4 g
    5%
    Protein 26.2 g
    52%

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