Beef Patties with Chimichurri Sauce

READY IN: 30mins
Recipe by Derf2440

Fresh from the herb garden, oregano and parsley, this sauce makes these burgers outstanding!! Serve on your choice of bun or with mashed potatoes and fresh tomato salad.From Canadian Living mag.

Top Review by Sunflower

These beef patties and sauce were delicious. I didn't vary any ingredients from the recipe. I thought the seasoning was in good balance. This was my first time to make Chimichurri sauce and we thought it had a wonderful spicy fresh flavor that was a good compliment to the beef. I might try grilling the patties next time just to see how that turns out. Thanks for another great recipe.

Ingredients Nutrition

Directions

  1. In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper.
  2. Mix in beef.
  3. Shape into four 1/2 inch thick patties.
  4. In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.
  5. Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper.
  6. Serve over patties.

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