Beef Patties with Chimichurri Sauce

Total Time
Prep 15 mins
Cook 15 mins

Fresh from the herb garden, oregano and parsley, this sauce makes these burgers outstanding!! Serve on your choice of bun or with mashed potatoes and fresh tomato salad.From Canadian Living mag.

Ingredients Nutrition


  1. In a bowl, beat egg; mix in cornflakes, onion, sour cream, garlic, parsley, salt and pepper.
  2. Mix in beef.
  3. Shape into four 1/2 inch thick patties.
  4. In nonstick frypan, heat oil over medium high heat; cook patties, turning once, until no longer pink inside, about 10 minutes.
  5. Chimichurri Sauce: Meanwhile, in mini chopper or food processor, finely chop together parsley, oregano, oil, 2 tablespoons water, vinegar, jalapeno pepper, garlic, salt and pepper.
  6. Serve over patties.
Most Helpful

These beef patties and sauce were delicious. I didn't vary any ingredients from the recipe. I thought the seasoning was in good balance. This was my first time to make Chimichurri sauce and we thought it had a wonderful spicy fresh flavor that was a good compliment to the beef. I might try grilling the patties next time just to see how that turns out. Thanks for another great recipe.

Sunflower March 28, 2003

I wonder how many of your recipes I have tried and loved? This is no exception. I made a mistake but it worked out really well. I poured the Chimichurri sauce over the burger as it was cooking, covered the pan and let it finish cooking - wonderful flavor. I also used whipped cottage cheese instead of sour cream. Excellent Saturday night burger served with Baking Stone Oven fries , onion/tomatoe side salad and sauteed mushrooms. Thanks for another wonderful recipe Dorothy

Bergy November 03, 2002