Recipe by GranJan
Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a magazine many years ago, and have made it numerous times. Please don't substitute any other soup as it will just not be the same, this one is special! Also, don't add salt - it is not needed. The original recipe called for topping the patties with canned French Fried onions, if desired. I do not usually do this, but you might like them that way.
Top Review by sleepycat
I was going to post a very similar recipe, but found this one. This is definitely my favorite stand-by meal. I always make sure to have some ground beef and a can of this soup on hand. I add minced onions and a dash or two of salt and black pepper. I omit the egg, and only use a few tbsp of breadcrumbs. I also add about 1/4 cup of the soup to the meat mixture before forming into patties. I then add water equal to the amount of the removed soup and mix the soup in the can with the added water to make the gravy. It's very easy and economical, and is popular with adults and kids. If you have leftovers, it makes the best fried rice. Just crumble the meat and toss with cooked rice in a frying pan.
- 1 1⁄2 lbs ground beef
- 1 egg, lightly beaten
- 1⁄2 cup soft breadcrumbs
- 1 (10 3/4 ounce) cancampbell beefy mushroom soup
Directions See How It's Made
- Add the egg and bread crumbs to the ground beef and mix well.
- Shape into 4 to 6 patties.
- Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
- Drain off the fat.
- Spoon over the patties the undiluted Beefy-Mushroom soup.
- Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
- Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.