275 Reviews

Great recipe. A great go-to recipe for an easy week-night meal.

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CoffeeB January 07, 2014

We have all been sick with the "crud" and in need of good comfort food. This was the answer. Super easy to put together, and sooo delicious. Served with mashed potatoes with that incredible gravy. Thanks for sharing what is sure to become a regular at our house.

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ratherbeswimmin' December 09, 2013

Very good! I pretty much followed the recipe but using 2.25 lbs ground beef and two onion soup mix envelopes. I made 6 large hamburger steaks and could only fit 4 in while browning both sides. However, after browning all six fit in the same pan so I could make the gravy. It turned out great. My family loved it.

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5nolans October 30, 2013

Real easy and tasty. My husband loved it. I added two 4oz jars of sliced mushrooms before the simmering. It was great with mashed potatoes.

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stoneturtle3 June 09, 2013

super easy and super yummy!!

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jeskuhsmeekers April 16, 2013

This is a very good recipe and so easy to fix. It is great served with mashed potatoes. Thanks for posting.

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gwynn March 30, 2013

I added onions as other reviewers suggested. Also for the 1/2 cup of water and flour I used red wine. I think using beef broth would make it too salty because it's borderline salty as it is. Overall pretty yummy and easy.

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VA January 27, 2013

We really enjoyed this.i don't know why I didn't think of using onion soup mix for gravy before

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luveyduvey21 January 24, 2013

Very nice change of pace from hamburger....nice comfort food with gravy and mashed tatoes...

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Amielamarie January 11, 2013

Made these a couple weeks ago and they were very good, didnt taste like a hamburger like I thought they would. I served the patties and gravy over white rice, very filling and easy to make. Thanks for posting
Update:
Made this today for lunch, had it open faced hot hamburger style with French fries. A very tasty, quick and easy recipe, thanks again for posting. Because I just cant leave well enough alone I made a few changes. Instead of bread crumbs I took 10 Ritz cheddar cheese cracker, put them in a baggy and run the rolling pin over them till they were crumbled fine. (next time I will use the reduced salt crackers or maybe bacon dippers crackers to lesson the salt taste) I put all the soup mix along with one and a half cups of water in a mason jar and shook it until well blended, let it sit overnight in the cupboard letting the dehydrated onions soften, then shook again just before pouring into the pan.

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Hardryv January 05, 2013
Beef Patties in Onion Gravy