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We enjoyed this dinner with mashed potatoes and a green salad. I also added extra sliced onions after browning the patties. Will definitely make this again.
This was really tasty! Husband and daughter are meat LOVERS! So they truly enjoyed this one. Thumbs up! I also added extra onion because I LOVE them! Served with mashed potatos and fresh green beans. ;)~
Very good, followed the recipe excatly. Had vegies and noodles with it, will be making again!
This was YUMMY! I substituted ground turkey for the beef, for a little less fat. Tasted great! My cousin had to have surgery, so I offered to take a meal -not knowing my husband would be admitted to the ER the day before w/ kidney stones. My point? I needed something quick, easy & delicious - so I made these! SUPER easy recipe, with GREAT taste! Everyone loved it - my cuz's family and mine. Thanks for sharing!
Very good;I use to make this when my children were growing up.Thanks fo reminding me.
These were delicious hamburger patties. My family thought so too. The ground beef mixture was easy to put together. They were moist and had a nice onion flavor that was intensified by the onion gravy. I served with mashed potatoes, green beans and fruit salad. This one goes in my family favorite file. Thanks Papergoddess.
Very easy to make and a real husband pleaser. I serve ot over mashed potatoes. I also add a little bit more water to the pan because my husband likes a thinner gravy and it makes it go further.
This was great. I used beef broth instead of water. So easy and so good. I will be making again! Served it with mashed potatoes and corn. Next time I think I will try it with rice. I will also make more gravy cause it was so good.
I used about 1 1/2 lbs. ground beef and got 6 patties. The gravy was tasty and very 'creamy'. A real winner in this house, thanks for posting!
I used an extra half a package of onion soup and added one more cup of water to the pan. I also let it simmer on the stove for about an hour. I served it over rice. I think next time, I will more than double the sauce for the gravy because it tasted so good over the rice.