Beef Pattie Burgundy

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READY IN: 25mins
Recipe by Lorraine of AZ

An easy recipe with great taste! From

Ingredients Nutrition

  • 1 12 lbs ground round
  • 34 cup seasoned bread crumbs
  • 34 cup Burgundy wine, divided
  • salt and pepper
  • 4 ounces fresh mushrooms, sliced (canned button mushrooms may be used)
  • 1 (10 ounce) can beef gravy


  1. Mix together in a bowl the ground round, bread crumbs, 4 tablespoons of the wine and seasonings. Shape the meat into 4 oval patties. Brown 5 minute each side in a large skillet. Remove meat from skillet and set aside.
  2. Saute fresh mushrooms until nearly cooked (saute canned mushrooms 1 minute). Add remaining 1/2 cup wine and gravy. Bring to bubble and return meat to sauce for 5 minutes. Serve on large platter with gravy on top.

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