Beef Pate

READY IN: 10mins
Recipe by Pintsizechef

Great for using leftover hamburgers from a cookout! For an extra kick add hot sauce or cayenne or black pepper.

Top Review by Chef 616082

Thanks so much for this great idea! Our four year old isn't a big beef fan but he LOVES this on crackers. We use a small round steak to make it because he doesn't like to slight grit you get from the ground meat. We use goat cheese instead due to an allergy and add a carrot for the vitamin A and it's delicious!

Ingredients Nutrition


  1. Put all ingredients in a food processor.
  2. Pulse until creamy.
  3. Spread on your favorite crackers and ENJOY!

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