Beef Pasties (Meat Pies)

"I've been trying several recipes for pasties, but never found one that tasted as good as this one. Using store-bought pie crust made this an easy weeknight dinner."
 
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Ready In:
3hrs 35mins
Ingredients:
10
Yields:
4 meat pies
Serves:
4
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ingredients

  • 1 12 lbs sirloin steaks (cut into very small pieces)
  • 1 12 cups frozen peas and carrots
  • 1 cup frozen hash brown potatoes (in chunks...not shredded)
  • 1 tablespoon dried onion flakes
  • 1 (3/4 ounce) package brown gravy mix
  • 1 cup water
  • 1 bay leaf
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 (15 ounce) package pie crusts (containing 2 crusts)
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directions

  • In a casserole, mix the cut-up sirloin steak, the peas and carrots, hash browns, minced onion, brown gravy mix, water, bay leaf and water. Bake in a 300 degree oven for 3 hours, or until meat is very tender. Taste and season with salt and pepper and any herbs you enjoy. Cool for at least an hour.
  • Preheat oven to 375.
  • Let pie crusts sit at room temperature for 15 minutes. Cut each crust into halves. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). This will make a little pie package. cut a few slits on the top. Do this with all the crusts. Place on a cookie sheet coated with non-stick spray. Brush a bit of milk over each pastie. Place in 350 degree oven for 35 minutes or until crust is golden.

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RECIPE SUBMITTED BY

I'm enjoying retirement after many years as a first grade teacher. My husband's still working. Our kids have married and started families of their own. I like healthy foods, good recipes, walking, bird watching, gardening, having coffee with friends, camping, reading and cooking!
 
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