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    You are in: Home / Recipes / Beef Pasties (Meat Pies) Recipe
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    Beef Pasties (Meat Pies)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Bozeman wildflower's Note:

    I've been trying several recipes for pasties, but never found one that tasted as good as this one. Using store-bought pie crust made this an easy weeknight dinner.

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    Ingredients:

    Serves: 4

    Yield:

    meat pies

    Units: US | Metric

    • 1 1/2 lbs sirloin steaks (cut into very small pieces)
    • 1 1/2 cups frozen peas and carrots
    • 1 cup frozen hash brown potatoes (in chunks...not shredded)
    • 1 tablespoon dried onion flakes
    • 1 (3/4 ounce) package brown gravy mix
    • 1 cup water
    • 1 bay leaf
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 (15 ounce) package pie crusts (containing 2 crusts)

    Directions:

    1. 1
      In a casserole, mix the cut-up sirloin steak, the peas and carrots, hash browns, minced onion, brown gravy mix, water, bay leaf and water. Bake in a 300 degree oven for 3 hours, or until meat is very tender. Taste and season with salt and pepper and any herbs you enjoy. Cool for at least an hour.
    2. 2
      Preheat oven to 375.
    3. 3
      Let pie crusts sit at room temperature for 15 minutes. Cut each crust into halves. Put the cooled meat mixture on half of a half-circle, fold the top over and seal (using water on the edges). This will make a little pie package. cut a few slits on the top. Do this with all the crusts. Place on a cookie sheet coated with non-stick spray. Brush a bit of milk over each pastie. Place in 350 degree oven for 35 minutes or until crust is golden.

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    Nutritional Facts for Beef Pasties (Meat Pies)

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1200.3
     
    Calories from Fat 675
    56%
    Total Fat 75.0 g
    115%
    Saturated Fat 26.8 g
    134%
    Cholesterol 166.7 mg
    55%
    Sodium 1705.6 mg
    71%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.9 g
    19%
    Protein 56.0 g
    112%

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