Total Time
2hrs 45mins
Prep 2 hrs 30 mins
Cook 15 mins

When I lived in Upper Michigan these were very popular there.

Ingredients Nutrition

Directions

  1. Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
  2. Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
  3. Preheat oven to 400 degrees.
  4. Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
  5. Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
  6. Crimp edges with a fork. Continue until all rounds are filled and rolled.
  7. Bake for 15 minutes at 400 degrees.
  8. (Can be made and frozen ahead of time.).

Reviews

(1)
Most Helpful

These are fabulous! I too made them with only 1/4 lb. of butter..

tednjoc April 14, 2011

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