Total Time
2hrs 45mins
Prep 2 hrs 30 mins
Cook 15 mins

When I lived in Upper Michigan these were very popular there.

Ingredients Nutrition


  1. Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
  2. Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
  3. Preheat oven to 400 degrees.
  4. Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
  5. Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
  6. Crimp edges with a fork. Continue until all rounds are filled and rolled.
  7. Bake for 15 minutes at 400 degrees.
  8. (Can be made and frozen ahead of time.).
Most Helpful

5 5

These are fabulous! I too made them with only 1/4 lb. of butter..