Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Pasties Recipe
    Lost? Site Map

    Beef Pasties

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 30 mins

    15 mins

    SwtKitn's Note:

    When I lived in Upper Michigan these were very popular there.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
    2. 2
      Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
    3. 3
      Preheat oven to 400 degrees.
    4. 4
      Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
    5. 5
      Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
    6. 6
      Crimp edges with a fork. Continue until all rounds are filled and rolled.
    7. 7
      Bake for 15 minutes at 400 degrees.
    8. 8
      (Can be made and frozen ahead of time.).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 14, 2011

      55

      These are fabulous! I too made them with only 1/4 lb. of butter..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Pasties

    Serving Size: 1 (21 g)

    Servings Per Recipe: 70

    Amount Per Serving
    % Daily Value
    Calories 64.2
     
    Calories from Fat 43
    67%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 14.9 mg
    4%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 1.9 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites