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    You are in: Home / Recipes / Beef Pasties Recipe
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    Beef Pasties

    Beef Pasties. Photo by HokiesMom

    1/2 Photos of Beef Pasties

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Nana in the woods's Note:

    I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.

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    Units: US | Metric


    1. 1
      Let dough rise until doubled in size.
    2. 2
      Combine remaining ingredients in large skillet. Cook 20 minutes. Cool to lukewarm.
    3. 3
      Divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8" circle.
    4. 4
      Top each circle with about 2/3 cup of the filling. Mositen edges; fold in half and seal well.
    5. 5
      With scissors, snip a short gash on top of each circle to allow steam to escape.
    6. 6
      Place pasties on a greased cookie sheet. Cover and let rise in a warm place for 30 to 40 minutes.
    7. 7
      Bake at 325 degrees fahrenheit for 15 to 20 minutes.

    Ratings & Reviews:

    • on June 09, 2010


      I had to make one slight change and that was I used a refrigerated french loaf bread dough (our area does not carry frozen bread dough) so I adjusted a bit on some of the extra time to have the dough rise. I feel like this recipe is just missing some crucial flavor. As written it is pretty bland and I feel that the addition of possibly minced garlic, cheese, tomatoes, might help. Maybe it is just a regional taste but we need a bit more bite in the depth of flavor. I also did a light egg wash on the dough to get it to brown well while baking. Made for the Under Cover Photo Event in the Cooking Photos Forum.

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    • on October 01, 2006


      Very good, and very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Pasties

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.8
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 4.4 g
    Cholesterol 51.4 mg
    Sodium 447.1 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.3 g
    Sugars 1.5 g
    Protein 15.0 g

    The following items or measurements are not included:

    frozen bread dough

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