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    You are in: Home / Recipes / Beef Pasties Recipe
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    Beef Pasties

    Beef Pasties. Photo by HokiesMom

    1/2 Photos of Beef Pasties

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Nana in the woods's Note:

    I got this recipe from a neighbor when I lived in Duluth, MN. Pasties are a big thing up there. It is quite good and fairly easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let dough rise until doubled in size.
    2. 2
      Combine remaining ingredients in large skillet. Cook 20 minutes. Cool to lukewarm.
    3. 3
      Divide dough into 6 pieces; roll out and stretch each piece on a floured surface to an 8" circle.
    4. 4
      Top each circle with about 2/3 cup of the filling. Mositen edges; fold in half and seal well.
    5. 5
      With scissors, snip a short gash on top of each circle to allow steam to escape.
    6. 6
      Place pasties on a greased cookie sheet. Cover and let rise in a warm place for 30 to 40 minutes.
    7. 7
      Bake at 325 degrees fahrenheit for 15 to 20 minutes.

    Ratings & Reviews:

    • on June 09, 2010

      35

      I had to make one slight change and that was I used a refrigerated french loaf bread dough (our area does not carry frozen bread dough) so I adjusted a bit on some of the extra time to have the dough rise. I feel like this recipe is just missing some crucial flavor. As written it is pretty bland and I feel that the addition of possibly minced garlic, cheese, tomatoes, might help. Maybe it is just a regional taste but we need a bit more bite in the depth of flavor. I also did a light egg wash on the dough to get it to brown well while baking. Made for the Under Cover Photo Event in the Cooking Photos Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006

      45

      Very good, and very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Pasties

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.8
     
    Calories from Fat 102
    50%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 447.1 mg
    18%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    frozen bread dough

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