Beef Pasta with Tomato-Spinach Sauce

Top Review by Pippy

I made this with leftover prime rib roast - delicious! Simple, rich and tasty pasta dish. Since there are only two of us, I added a little tomato juice to moisten the leftovers, and baked it with some mozzarella on top the next night. Mmmmm :-)

Ingredients Nutrition


  1. Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.
  2. In medium bowl, combine beef, garlic and oil; toss to coat. set aside. Cook pasta according to package directions, adding spinach to water during last minute of cooking.
  3. Drain well; do not rinse. Meanwhile heat large skillet over medium-high heat until hot. Add beef (1/2 at a time ) and stir-fry 1 minute or until outside is no longer pink.
  4. (Do no overcook ) Remove from skillet with slotted spoon; keep warm.
  5. In same skillet, add tomatoes and cook over medium-high heat until sauce is thickened.
  6. Return beef to skillet and add pasta mixture; heat through, mixing lightly.
  7. Stir in 3 tablespoons cheese; garnish with remaining cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a