Beef Pasta with Tomato-Spinach Sauce

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.
  2. In medium bowl, combine beef, garlic and oil; toss to coat. set aside. Cook pasta according to package directions, adding spinach to water during last minute of cooking.
  3. Drain well; do not rinse. Meanwhile heat large skillet over medium-high heat until hot. Add beef (1/2 at a time ) and stir-fry 1 minute or until outside is no longer pink.
  4. (Do no overcook ) Remove from skillet with slotted spoon; keep warm.
  5. In same skillet, add tomatoes and cook over medium-high heat until sauce is thickened.
  6. Return beef to skillet and add pasta mixture; heat through, mixing lightly.
  7. Stir in 3 tablespoons cheese; garnish with remaining cheese.


Most Helpful

I made this with leftover prime rib roast - delicious! Simple, rich and tasty pasta dish. Since there are only two of us, I added a little tomato juice to moisten the leftovers, and baked it with some mozzarella on top the next night. Mmmmm :-)

Pippy April 22, 2002

Made this as written except only used .6 lb meat. It was plenty for 2 adults and 1 kid. I had italian seasoned tomatoes on hand, but the seasoning flavor didn't really seem to come through. Overall I loved how quick and easy this came together.

RAK #2 September 01, 2009

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