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    You are in: Home / Recipes / Beef Pasta Soup Recipe
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    Beef Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sherri L.'s Note:

    Quick, easy soup for the family. I puree my veggies to get my son to eat the soup, but if you don't have a picky eater you can leave that step out :)

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions, omitting salt and fat. Drain.
    2. 2
      Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, celery, carrots & zucchini; cook over medium heat until onions are carmalized and other vegetables are softened. Puree with immersion blender or blender.
    3. 3
      Add meat and cook until browned, stirring until it crumbles. Drain.
    4. 4
      Return meat mixture to pan; add cooked pasta, cooked veggies and remaining ingredients. Cook 10 minutes or until thoroughly heated.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Pasta Soup

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 128
    31%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 41.4 mg
    13%
    Sodium 537.0 mg
    22%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 9.2 g
    36%
    Sugars 13.1 g
    52%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    reduced-sodium beef broth

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