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    You are in: Home / Recipes / Beef Pasta Soup Recipe
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    Beef Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    jonesies's Note:

    Fabulous, quick and hearty soup! It's ready in no time and is so tasty. I think I found this in a Light & Tasty Magazine a few years back, but not sure. For the frozen vegetables in garlic sauce, I use Green Giant, which comes in a bigger bag..I use the whole thing. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cook beef over medium heat until no longer pink; drain.
    2. 2
      Add the broth, frozen pasta with vegetables, tomato juice, tomatoes and Italian seasoning, bring to a boil.
    3. 3
      Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
    4. 4
      Serve with parmesan cheese if desired.

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    Nutritional Facts for Beef Pasta Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 72
    43%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.1 mg
    16%
    Sodium 726.4 mg
    30%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.9 g
    15%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    frozen vegetables and pasta

    italian seasoning

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