Total Time
25mins
Prep 5 mins
Cook 20 mins

Fabulous, quick and hearty soup! It's ready in no time and is so tasty. I think I found this in a Light & Tasty Magazine a few years back, but not sure. For the frozen vegetables in garlic sauce, I use Green Giant, which comes in a bigger bag..I use the whole thing. Hope you enjoy!

Ingredients Nutrition

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
  2. Add the broth, frozen pasta with vegetables, tomato juice, tomatoes and Italian seasoning, bring to a boil.
  3. Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
  4. Serve with parmesan cheese if desired.