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Fabulous, quick and hearty soup! It's ready in no time and is so tasty. I think I found this in a Light & Tasty Magazine a few years back, but not sure. For the frozen vegetables in garlic sauce, I use Green Giant, which comes in a bigger bag..I use the whole thing. Hope you enjoy!
- In a large saucepan, cook beef over medium heat until no longer pink; drain.
- Add the broth, frozen pasta with vegetables, tomato juice, tomatoes and Italian seasoning, bring to a boil.
- Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
- Serve with parmesan cheese if desired.