Beef & Pasta Soup

Submitted by Sassy Cat

"Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 340.19 g extra lean ground beef
• 1 medium onion, chopped (1/2 cup)
• 159.46 g box Betty Crocker's hamburger helper, beef pasta flavor
• 1419.54 ml fat-free chicken broth
• 2.46 ml basil leaves, dried (or more)
• 0.61 ml pepper
• 2 garlic cloves, crushed
• 118.29 ml frozen peas
• 113.39 g mushrooms, sliced
• 7.39 ml fresh parsley, chopped

directions

1. In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
2. Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
3. Heat to boiling, reduce heat.
4. Cover and simmer 10 minutes.
5. Stir in past, peas and mushrooms.
6. Cover and simmer 10 minutes.
7. Sprinkle with parsley.
8. Serve.

Reviews

[sheila]

very tastey soup,when i made this i had no garlic cloves so i use 1 tsp garlic salt, instaed of mushroom,i used can corn. i like it