Total Time
Prep 5 mins
Cook 30 mins

Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth.

Ingredients Nutrition


  1. In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
  2. Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
  3. Heat to boiling, reduce heat.
  4. Cover and simmer 10 minutes.
  5. Stir in past, peas and mushrooms.
  6. Cover and simmer 10 minutes.
  7. Sprinkle with parsley.
  8. Serve.


Most Helpful

very tastey soup,when i made this i had no garlic cloves so i use 1 tsp garlic salt, instaed of mushroom,i used can corn. i like it

sheila December 27, 2001

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