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    You are in: Home / Recipes / Beef & Pasta Soup Recipe
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    Beef & Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sassy Cat's Note:

    Hearty soup. Quick and easy. Serve with a salad and bread and dinner is on the table. My adaptation of a recipe from Betty Crocker You can sub ground turkey and beef broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 4-quart soup pan cook beef and onion, over medium heat, until beef is brown; drain.
    2. 2
      Stir in sauce mix from chicken broth, Hamburger Helper, basil, pepper, and garlic.
    3. 3
      Heat to boiling, reduce heat.
    4. 4
      Cover and simmer 10 minutes.
    5. 5
      Stir in past, peas and mushrooms.
    6. 6
      Cover and simmer 10 minutes.
    7. 7
      Sprinkle with parsley.
    8. 8
      Serve.

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    Ratings & Reviews:

    • on December 27, 2001

      45

      very tastey soup,when i made this i had no garlic cloves so i use 1 tsp garlic salt, instaed of mushroom,i used can corn. i like it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef & Pasta Soup

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.5
     
    Calories from Fat 30
    27%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.1 mg
    11%
    Sodium 979.9 mg
    40%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    Betty Crocker's hamburger helper

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