Beef & Pasta
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 340.19 g 85% lean ground beef
- 414.03 ml vegetable broth (Regular or Certified Organic)
- 14.79 ml Worcestershire sauce
- 2.46 ml dried oregano leaves, crushed
- 2.46 ml garlic powder
- 226.79 g can stewed tomatoes
- 354.88 ml uncooked rotini pasta or 354.88 ml penne
directions
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
- Stir the broth, Worcestershire sauce, oregano, garlic and tomatoes in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook 10 minutes, stirring often. Uncover.
- Cook for 5 minutes or until the pasta is tender.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.