Beef Pasanda
photo by Brian Holley
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g beef, in 1-inch cubes
- 7.39 ml salt
- 236.59 ml yogurt
- 226.79 g ghee
- 2 onions, sliced
- 56.69 g fresh ginger
- 4 garlic cloves, finely chopped
- 9.85 ml ground coriander
- 4.92 ml garam masala
- 2.46 ml ground red chili pepper
- 9.85 ml paprika
- 2.46 ml ground cumin
- 9.85 ml turmeric
directions
- Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
- In a heavy pan melt the ghee and fry the onions till golden.
- Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
- Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
- Serve with a side dish of curried okra and boiled rice.
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