Beef & Parmesan Pasta

READY IN: 45mins
Recipe by LoveToCook

Simple and easy to make beef & pasta dish. I love to throw this together when in a hurry on a busy weekend or getting home late from work.

Top Review by bmcnichol

This was good but I did change it up a bit. I used a pound of hamburger and a half a pound of hot sausage. I used crushed tomatoes instead of diced. I also used wagon wheels as that is what I had on hand. I had to add 28 ounces of tomatoes and two cups of broth. I also used mozz cheese instead of parm. We liked this and I liked that it was a one pot meal.

Ingredients Nutrition

Directions

  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
  2. Remove from skillet with slotted spoon; set aside.
  3. Pour off drippings.
  4. Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.
  5. Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.
  6. Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
  7. Return beef to skillet.
  8. Stir in 1/2 cup of the cheese; heat through.
  9. Sprinkle with remaining 1/4 cup cheese before serving.

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