Beef Parmesan

Total Time
2hrs 20mins
Prep
15 mins
Cook
2 hrs 5 mins

This is my favorite recipe! I love making it and enjoy hearing people's comments on how good it is.

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Ingredients

Nutrition

Directions

  1. Trim off fat from steak.
  2. Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
  3. Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
  4. Brown in oil and put into a 9x13-inch baking dish.
  5. In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
  6. Cook for 5 minutes.
  7. Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
  8. Cover and bake at 300 degrees for 2 hours.
Most Helpful

5 5

This was VERY good,my family loved it! I happen to love round steak but it is difficult to find different ways to cook it.Thank you posting such a scrumptious recipe.

5 5

Great recipe,Diggy. I actually used my famous red sauce instead of the tomato paste, water and seasonings. But the recipe was a "must have" for beef/Italian lovers.

5 5

This recipe turned a plain old tough slab of round steak into a tender and tasty treat. For once, I didn't have to change anything to please my husband. He went back for seconds, which is high praise! Will definitely make again.