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    You are in: Home / Recipes / Beef Parmesan Recipe
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    Beef Parmesan

    Beef Parmesan. Photo by *Z*

    1/2 Photos of Beef Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    15 mins

    2 hrs 5 mins

    ~*Miss Diggy*~'s Note:

    This is my favorite recipe! I love making it and enjoy hearing people's comments on how good it is.

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    Units: US | Metric


    1. 1
      Trim off fat from steak.
    2. 2
      Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
    3. 3
      Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
    4. 4
      Brown in oil and put into a 9x13-inch baking dish.
    5. 5
      In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
    6. 6
      Cook for 5 minutes.
    7. 7
      Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
    8. 8
      Cover and bake at 300 degrees for 2 hours.

    Ratings & Reviews:

    • on August 20, 2003


      This was VERY good,my family loved it! I happen to love round steak but it is difficult to find different ways to cook it.Thank you posting such a scrumptious recipe.

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    • on July 12, 2003


      Great recipe,Diggy. I actually used my famous red sauce instead of the tomato paste, water and seasonings. But the recipe was a "must have" for beef/Italian lovers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2003


      This recipe turned a plain old tough slab of round steak into a tender and tasty treat. For once, I didn't have to change anything to please my husband. He went back for seconds, which is high praise! Will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Beef Parmesan

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 572.8
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 13.4 g
    Cholesterol 151.0 mg
    Sodium 1461.3 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 1.8 g
    Sugars 16.2 g
    Protein 37.9 g

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