1 Review

I used much more meat but not much more beef broth & it was very soupy. But VERY tasty - everybody raved! I skipped the caraway because I can't stand the stuff, so it probably wasn't that authentic in the end. And i - oopsie - added a wee too much cayenne. :o So to mess it up further & to tame the heat, I added some sour cream. I served it over noodles & everybody loved it. Made for German Tag Contest 5/12.

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Elmotoo May 15, 2012
Beef Paprika Stew Viennese Style (Gulash)