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    You are in: Home / Recipes / Beef Paprika Soup and Dumplings Recipe
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    Beef Paprika Soup and Dumplings

    Beef Paprika Soup and Dumplings. Photo by Pink_Diamond

    1/3 Photos of Beef Paprika Soup and Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    ElaineAnn's Note:

    This is considered peasant soup, but I consider it Queen in comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dumplings

    Directions:

    1. 1
      Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
    2. 2
      Add paprika. meat, and hot water.
    3. 3
      Add Worcestershire sauce, salt, and pepper.
    4. 4
      Cover and simmer 2 1/2 to 3 hours.
    5. 5
      About 1/2 hour before serving, mix dumpling ingredients together until smooth.
    6. 6
      Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
    7. 7
      Continue cooking 1/2 hour.

    Ratings & Reviews:

    • on May 03, 2010

      55

      I was surprised at how tasty this soup really is as there are not very many ingredients or spices. I will make this again. Lovely recipe Elaine, thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Paprika Soup and Dumplings

    Serving Size: 1 (422 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 445.6
     
    Calories from Fat 183
    41%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.6 g
    38%
    Cholesterol 103.0 mg
    34%
    Sodium 553.4 mg
    23%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 23.2 g
    46%

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