Beef Paprika
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 -3 lbs roast beef (your choice of cut)
- 1 diced onion
- 1 diced green pepper
- 1 teaspoon garlic salt
- 1 teaspoon celery salt (I substitute celery seed)
- 3 teaspoons paprika
- cornstarch
directions
- Divide roast beef into serving size portions and add to pan with diced onions and pepers.
- Mix garlic salt, celery salt and paprika with enough water to cover roast.
- Simmer over low heat until beef is done and broth ingredients are nicely meshed together.
- Remove meat from broth and use thickening agent to make a gravy.
- I serve with mashed potatoes, but noodles or rice would be acceptable options.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a retired high school teacher...love to cook and read recipes and then adapt them to my own use....I like camping, four-wheeling, high school sports, movies (action and drama) and dogs...