Beef Paprika

Submitted by salvador1709

"From The MDC Kitchen To Yours"

 

• Ready In: 3hrs 20mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 1⁄4 cup shortening
• 2 teaspoons salt
• 2 lbs beef chuck or 2 lbs round steaks, cut into 1 inch cubes
• 2 teaspoons paprika
• 1⁄2 teaspoon dry mustard
• 1 cup sliced onion
• 1 dash red cayenne pepper
• 1 garlic clove, minced
• 1 1⁄2 cups water
• 3⁄4 cup ketchup
• 2 tablespoons flour
• 1 tablespoon brown sugar
• 1⁄4 cup water

directions

1. Melt shortening in large skillet.
2. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender.
3. Stir in ketchup, Worcestershire sauce, sugar, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 21/2 hours.
4. Blend flour and 1/4 cup water; stir gradually into meat mixture.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Serve over noodles.