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    You are in: Home / Recipes / Beef Paprika Recipe
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    Beef Paprika

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ladyshell2005's Note:

    Old Betty Crocker recipe card file. Very tasty as either the main course or as a side dish. A family favorite.

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    Units: US | Metric


    1. 1
      Slice onion into thin slices.
    2. 2
      Melt shortening in a large skillet
    3. 3
      Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
    4. 4
      Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
    5. 5
      Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
    6. 6
      Cook egg noodles as per package instructions.
    7. 7
      Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
    8. 8
      Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
    9. 9
      Add 1/2 water back into mixture.
    10. 10
      Serve over noodles.

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    Ratings & Reviews:

    • on December 09, 2010


      Thank you! Thank you! Thank you! This has always been one of my family's favorites, but my treasured binder with this recipe card in it disappeared one day many years ago. I can not begin to tell you how much even my youngest son enjoys this recipe. I go a little light on the paprika when I know he'll be eating it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2013


      This is an oldie but a goodie my daughter asked me for this as I haven't made it in years so I dug out my old card file went right to the section it was #17 there's 16... 18. Yep! it was missing. an old favorite that I can't find anywhere and yes I looked through the whole box. This is a wonderful fall/winter dish, If you are making it for little ones you might want to back off on the cayenne. You are gonna love it. Thank you for bringing it back into our lives

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Paprika

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 738.2
    Calories from Fat 437
    Total Fat 48.6 g
    Saturated Fat 17.8 g
    Cholesterol 173.3 mg
    Sodium 1269.7 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.5 g
    Sugars 11.2 g
    Protein 44.2 g

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