Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Paprika Recipe
    Lost? Site Map

    Beef Paprika

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ladyshell2005's Note:

    Old Betty Crocker recipe card file. Very tasty as either the main course or as a side dish. A family favorite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice onion into thin slices.
    2. 2
      Melt shortening in a large skillet
    3. 3
      Add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
    4. 4
      Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
    5. 5
      Cover and simmer for 2 to 2 1/2 hours. Add water if needed--don't cook too dry.
    6. 6
      Cook egg noodles as per package instructions.
    7. 7
      Blend flour and 1/4 cup water; stir gradually into meat mixture. Heat till boiling and stir one minute.
    8. 8
      Stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
    9. 9
      Add 1/2 water back into mixture.
    10. 10
      Serve over noodles.

    Ratings & Reviews:

    • on September 26, 2013

      55

      This is an oldie but a goodie my daughter asked me for this as I haven't made it in years so I dug out my old card file went right to the section it was #17 there's 16... 18. Yep! it was missing. an old favorite that I can't find anywhere and yes I looked through the whole box. This is a wonderful fall/winter dish, If you are making it for little ones you might want to back off on the cayenne. You are gonna love it. Thank you for bringing it back into our lives

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      55

      Thank you! Thank you! Thank you! This has always been one of my family's favorites, but my treasured binder with this recipe card in it disappeared one day many years ago. I can not begin to tell you how much even my youngest son enjoys this recipe. I go a little light on the paprika when I know he'll be eating it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Paprika

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 738.2
     
    Calories from Fat 437
    59%
    Total Fat 48.6 g
    74%
    Saturated Fat 17.8 g
    89%
    Cholesterol 173.3 mg
    57%
    Sodium 1269.7 mg
    52%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.2 g
    44%
    Protein 44.2 g
    88%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites