Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Pad Thai With Peanut Sauce & Asian Noodles Recipe
    Lost? Site Map

    Beef Pad Thai With Peanut Sauce & Asian Noodles

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on December 31, 2010

      This was an excellent Pad Thai. It almost tasted like the one I get in the restaurant I go to. I just did a few different things but nothing that takes away from the taste. Instead of using peanuts I just used 1/2 cup natural peanut butter and added a wee bit of water to it in the blender along with all the other ingredients listed, and there was no extra sauce, everything got used up. Whoever else makes this do not be afraid to use the recommended fish sauce, it makes a big taste difference without it . I added a little extra pepper flakes and extra chili sauce because we like a bit of heat. Also I used thinly sliced pork tenderloin instead of beef, I have not had much luck in finding tender beef around here. I also added some bean sprouts, green onions and sliced yellow peppers when frying everything. (These are the veggies I get when I get it at my favorite restaurant) This was exactly the taste I was looking for in the end. The flavors blended so well together and was absolutely delicious and didn't take long to put together.......Thanks for sharing this recipe stephanierndos...will be making this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      The number of ingredients may appear daunting, but don't let that fool you. Most of them go into a blender! They also have a long shelf life. I used a little less fish sauce (since I am a little intimidated by it) and about double the red chili paste (a little welcome heat). Just have your ingredients assembled and it is a snap to put together. Very easy and very tasty. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Beef Pad Thai With Peanut Sauce & Asian Noodles

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 987.3
     
    Calories from Fat 540
    54%
    Total Fat 60.0 g
    92%
    Saturated Fat 13.2 g
    66%
    Cholesterol 75.9 mg
    25%
    Sodium 2945.6 mg
    122%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 8.8 g
    35%
    Sugars 13.0 g
    52%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    red chili sauce

    beef steaks

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites