Beef over Rice

READY IN: 20mins
Recipe by Random Rachel

Simple 4 ingredient meal that tastes great. Good for a busy night. My Mom used to make this all the time, it is one of my Dad's favorite meals. I put my rice in a rice cooker, so that's the amount of water I listed in the ingredients. It normally takes about 25 minutes to have it on the table, less if you use precooked beef.

Top Review by Elaniemay

This was a quick and enjoyable recipe. It won't be a regular, but It will be kept on hand for those nights I have to have something quick. Thanks. Made for ZWT8

Ingredients Nutrition

Directions

  1. Cook the rice as you would normally (I put it in a rice maker.).
  2. Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
  3. Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
  4. Serve warm over rice.
  5. note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.

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