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    You are in: Home / Recipes / Beef over Rice Recipe
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    Beef over Rice

    Beef over Rice. Photo by Random Rachel

    1/3 Photos of Beef over Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Random Rachel's Note:

    Simple 4 ingredient meal that tastes great. Good for a busy night. My Mom used to make this all the time, it is one of my Dad's favorite meals. I put my rice in a rice cooker, so that's the amount of water I listed in the ingredients. It normally takes about 25 minutes to have it on the table, less if you use precooked beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice as you would normally (I put it in a rice maker.).
    2. 2
      Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
    3. 3
      Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
    4. 4
      Serve warm over rice.
    5. 5
      note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.

    Ratings & Reviews:

    • on August 10, 2012

      45

      This was a quick and enjoyable recipe. It won't be a regular, but It will be kept on hand for those nights I have to have something quick. Thanks. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2012

      55

      A very quick and easy to make dinner, great tasting to boot. Great for those nights when you have to make something and go. Made for ZWT8, The Wild Bunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      good

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Beef over Rice

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.4
     
    Calories from Fat 156
    31%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 557.6 mg
    23%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 26.0 g
    52%

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