Beef Orzo and Rice
photo by chia2160
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 118.29 ml orzo pasta
- 118.29 ml long grain white rice
- 29.58 ml olive oil
- 0.25 ml cracked pepper
- 0.25 ml ground rosemary
- 0.25 ml thyme
- 236.59 ml white wine
- 236.59 ml water
- 28.34 g package onion soup mix
directions
- In a 12" pan heat the Olive Oil on medium.
- Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown.
- Slowly add the Water, White Wine, and the rest of the ingredients. At this step you can add in additional vegetables or par-cooked meat.
- Cover and continue to heat on medium until the mixture comes to a rolling boil.
- Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed.
- Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes.
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RECIPE SUBMITTED BY
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