Beef Orzo and Rice

"A quick dish you can make in less then a half hour"
 
Download
photo by chia2160 photo by chia2160
photo by chia2160
Ready In:
25mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a 12" pan heat the Olive Oil on medium.
  • Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown.
  • Slowly add the Water, White Wine, and the rest of the ingredients. At this step you can add in additional vegetables or par-cooked meat.
  • Cover and continue to heat on medium until the mixture comes to a rolling boil.
  • Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed.
  • Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. made for pac, this was a good side dish, very similar to a recipe i have posted. simple to make and tasty.
     
Advertisement

RECIPE SUBMITTED BY

I'm a computer programmer who secretly want to run my own restaurant.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes